Yet another delicious recipe from my Uncle Norman. This man really is a wonder in the kitchen. This is a delicious and fresh tasting side dish that you can make on Sunday and have it all week. It's also great for potluck dinners because it feeds a crowd and everyone will want the recipe!
Ingredients
· 16oz Shell Pasta
· 2 large cans of water packed Tuna, drained
· 16oz Mayonnaise
· 10oz Sweet Pickle Relish
· 4-5 Stalks of Celery, diced
· 1C Velveeta, cubed
· 1/4 t salt
· 1/4 t pepper
· 1/2 t onion powder
· 1/2 t garlic powder
· 1/2 t Mrs. Dash (or similar)
· 2T Water
Directions
1. Cook the shell pasta according to package directions.
2. While the pasta is cooking, add all other ingredients to a large mixing bowl.
3. Cool pasta quickly by soaking it in cold water and ice cubes, then drain.
4. Add pasta to the mixing bowl and mix thoroughly.
5. Refrigerate until serving time.
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