VODKA AND RED BULL CHRISTMAS CAKE!

Yep, it's nearly that time of the year and now is the time to start baking that Christmas Cake. So to help you, here is the recipe for:

VODKA AND RED BULL CHRISTMAS CAKE!

INGREDIENTS:

1 Cup Water
1 Tsp Baking Soda
1 Tsp Salt
4 Lg Eggs
1 Cup White Sugar
1 Cup Brown Sugar
2 Cups Dried Fruit
Lemon Juice
Nuts
1 Can of Red Bull
1 Bottle of Vodka

DIRECTIONS:

1. Sample the Vodka (to check the quality) VERY IMPORTANT!
2. Take a large bowl. Check the Vodka again.
3. To be sure it's of the highest quality, pour one level cup of Vodka and mix with a little Red Bull and drink.
4. Repeat.
5. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl.
6. Add one teaspoon of sugar. Beat again.
7. At this point it is best to make sure the Vodka is still OK.
8. Flavor with Red Bull to taste.
9. Try another cup - just in case, turn the mixereer off.
10. Break two leggs and add to the bowl and chuck in a cup of dried fruit.
11. Pick fruit off the floor.
12. Mix on the turner.
13. If the fried druit gets stuck in the beaterers, pry loose with a drewscriver.
14. Shample the vodka to check for tonsisticity, flavour with a little Bed Rull
15. Next, sshifffft two cups of salt. Or something. Who givesshz a shi*
16. Throw a pinch of Bed Rull over your shoulder.
17. Pick up the can, mop the floor.
18. Check the Vodka (shee steps 3 and 4.)
19. Now shift the lemon and strain your nuts.
20. Add one table.
21. Add a shpoon of shugar, or somefink. Whatever you can find.
22. Turn the cake tin 360 degrees and try not to fall over.
23. Don't forget to beat off the turner.
24. Finally, throw the bowl through the window, finish the Vodka and kick the dog.
25. Fall into bed.

CHERRY MISTMAS!