Cinnamon Rolls

My grandmother has a very awesome easy and delicious recipe for cinnamon rolls that i have just recently made myself, and they turned out quite well.

Use one loaf frozen bread dough, let thaw to room temperature.

Mix together:
2 T. Melted margarine
1/2 Cup Packed brown sugar
1 T. Honey or syrup

Spread this in the bottom of a 9 by 13 in, pan

Roll out thawed dough to 9 by 13, will need to stretch it with hands.
spread 3 T. Soft margarine over dough, and sprinkle with 1/2 cup sugar and 2 tsp Cinnamon (i used more cinnamon and a little less sugar)

Roll dough from long side and pinch ends, cut into 12 slices and place in pan over mixture. Cover and let rise until doubled in size.
Bake at 350 degrees for 15-20 minutes. Let cool a couple of minutes and flip over.

If you like them to be super goey and awesome, i would recommend doubling the mixture that you spread in the bottom of the pan.