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Spicy Hummus: Quick Chickpea Spread Recipe courtesy Rachael Ray
Show: 30 Minute Meals
Episode: Curry in a Hurry







1 (14.5 ounce) can chickpeas (garbanzo beans), drained
2 rounded tablespoons tahini sesame paste, found in both dairy and dry specialty foods sections
A drizzle extra-virgin olive oil
1/2 teaspoon crushed pepper flakes
1 teaspoon (1/3 palm full) ground cumin
1 teaspoon (1/3 palm full) ground coriander
1 clove garlic, crushed
Coarse salt
1/2 lemon, juiced
Pita breads, grilled and cut into wedges for dipping

Combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt, and lemon juice in food processor bowl and grind into a smooth paste.

OK....I so did not make this, I stole it from Rachel Ray, I do plan on making it for Easter tho, this is a spicy one (yay) and then I will make a non-spicy one....it will truely be a test to see how much I rock at hummus. Im planning on making it from scratch. I have to make 2 kinds. There is like a spinache one I would like to try...hmmm...its all about the hummus in 2008....im cheesy...