chicken alcatta

so i made this up yesterday it's between chicken alfredo and chicken picatta. both very delicious, i may say, super easy and delicious.

chicken, grilled or baked or boiled. ( i boiled 5 skinless boinless chicken breasts, because i was in a hurry, also added salt and pepper, garlic powder, rosemary, to the water. doesn't matter though)

garlic
shallots
veggie broth or chicken broth
capers
mushrooms
artichokes
parsley
alfredo sauce
cream of mushroom
water
salt and pepper
noddles

cook the chicken, add it to a dutch oven or what you have sautee with olive oil and shallots, sweat the shallots, add the mushroonms, when they are done add the garlic. cook these until the oil is gone, then deglaze the pan with broth or even wine, preferrably white. or water works too
when that has cooked down to 1/3 of what you have, then add the cream of mushroom soup, alfredo sauce, salt, lots of pepper, capers artichokes, parsley, basil if you life. i use fresh herbs, much better.when the noodles are done add then into the saucce, add about a cup of the starchy noodle water. stir together, eat and enjoy with bread or salad!