erins' potato salad

this is my take on a healthier and yummier version of potato salad. if you are partial to what you grew up on, do not try this. but, it's really delicious and a change of pace, and boy will you fool the peeps.

potatoes of any kind, diced and boiled just to partially done, i believe we all know how to do this.

chopped black olives
parsley
celery
capers
sweet pickles
dill pickles
red onion
( chop all these ingredients, use the amount and you believe would be sufficient to your potatoes)

dressing:
non fat-plain yougurt( greek style) if you want it creamier, put into a fien sive or a flout sack towel, strain over a bowl. after a couple of hours, squeeze out any remaining water.
sweet pickle juice, honey, or sweet rice wine vinegar, you can use all or just one, depending on the taste you like. or if needed a sugar substitue as splenda, or plain sugar. experiment
digon mustard
salt and pepper
lemon zest
lemon juice
this recipe is great on a really warm evening with your favorite bbq item. enjoy!